This coming Sunday 17th January from 11am-2pm one of our Cotswold gems, the Robert Welch store plays host to Richard Craven from locally acclaimed restaurant ‘The Chef’s Dozen’ who will be on hand to show you how to cut, chop, slice and dice in an exclusive ‘Kitchen Knife Skills Demo’ at their Chipping Campden studio which is located on the Lower High Street.
They would really love to see you so do pop along !
You can read more about my visit to The Chef’s Dozen here..
This month, Robert Welch are also celebrating the art of eating well with their #EATWELL campaign in collaboration with London Chef Georgina Davies…for more info search for the hashtag #EATWELL and use it to post your own heathy eating examples !
See you on Sunday and on social media of course #EATWELL